Bertani balsamic vinegar that has aged for 40 years.
Amazing. The kind of stuff that makes me think why on earth did this sit in my cupboard for 3.5 years before I finally opened it and drizzled in on some fresh strawberries... Next will be over vanilla ice cream.
This is the kind of thing I would really miss if one day I didn't live in Italy.
2 comments:
looks delicious
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